I’ve been making this chocolate for about 6 mths now, it just hangs in the freezer when hubby and i have a sweet tooth craving. There is no added sugar in it, all natural. And i love it! So it’s time i share the super easy recipe.
With todays batch i used Edna (thermomix)
INSTRUCTIONS
Step 1
Grate 250 grams of cacao butter 5-10 seconds on speed 8. Then Melt 3 mins at 50 degrees celcius. Then add about 1/4 cup of cacao powder
STEP 2
Whilst the cacao butter is melting, chop a handful of cranberries, handful almonds, handful dried apricots, small handful of pistachios and a small chilli.
STEP 3
Combine the melted “chocolate” and the nuts/fruit. Then pour onto a baking tray covered in baking paper. The chocolate won’t be as thick as other chocolate, so its thin with delicious chunky bits! I now leave the tray in the freezer and just break bits off when I’m having sugar craving. But its sugar free!
Bendigo Paleo 