I’ll never forget my first sample of Kombucha, it was only about a year ago, and with trepidation i sampled it. All i could think was, what the hell is this mushroom like slimy tea?! My husband Josh first started brewing it, and I’m always a bit funny about stuff i haven’t prepared/understand. So i never enjoyed it. I’d drink store bought Kombucha without a problem, its not that i didn’t trust Josh, i just didn’t understand the process!! So when we were away at the start of the year in Jamaica (you totally don’t need to know that, but i do like to brag about being there! This is where we stayed) and whilst we were away, something happened to our scoby, not sure what, but she went all mouldy and blergh. So we laid her to rest and bought a new girl recommended from the lovely Ivy at PIM, just follow the link for all the details. And now its become my domain. I constantly talk to my scobies and tell them our beautiful they are and how fantastic they make me feel, so I’m pretty sure thats why they work over time and taste so god dang good! Im not going to bore you with how to make kombucha, I’m no expert, but if you’re in Melbourne Ivy from PIM (paleo in Melbourne) has classes every now and again, so i’d recommend getting on board with her! The one thing i have noticed about making kombucha is the quality of tea, we use bliss blend and its beautiful. Making Kombucha is my monday thang. Its a lovely way to finish my weekend.