So its been a super hot summer in Bendigo, we’re suffering! I love summer, but prefer winter. The best way to cool down is with this delish fruity sorbet. And it took like 5 mins including prep time to make.
100 grams mixed fruit (i used figs, kiwi and strawberries)
200 grams of ice
splash of maple syrup.
Chuck it all in Edna (thermomix) slowly turn the speed up to speed ten and i constantly stirred with the spatula and 15 secs later. ta da! A dessert with no crap! All natural. Nut free, gluten free, refined sugar free, vegan summer cool down. It was delightful! And that made enough for hubby and i with extra that i turned into icey poles for another night.