I’ve been making this chocolate for about 6 mths now, it just hangs in the freezer when hubby and i have a sweet tooth craving. There is no added sugar in it, all natural. And i love it! So it’s time i share the super easy recipe.
With todays batch i used Edna (thermomix)
INSTRUCTIONS
Step 1
Grate 250 grams of cacao butter 5-10 seconds on speed 8. Then Melt 3 mins at 50 degrees celcius. Then add about 1/4 cup of cacao powder
STEP 2
Whilst the cacao butter is melting, chop a handful of cranberries, handful almonds, handful dried apricots, small handful of pistachios and a small chilli.
STEP 3
Combine the melted “chocolate” and the nuts/fruit. Then pour onto a baking tray covered in baking paper. The chocolate won’t be as thick as other chocolate, so its thin with delicious chunky bits! I now leave the tray in the freezer and just break bits off when I’m having sugar craving. But its sugar free!
Bendigo Paleo 
Totes making some tmrw!
Glad you liked it lady! Im going to start banging out loads of recipes over the next few days. x
This makes me so happy! Feeling inspired after last night, looking fwd to more from you. And so keen on talking further re: nutrition. Yay for gal pals!
Yum!! Will be making this asap! š thanks
I just make sure not to put too many pistachios in it, other wise it can be quite salty. Hope you enjoy it! š